Tea Recipes

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Classic Masala Chai

Ingredients:

  • 1 cup water
  • 1 cup milk 
  • 1 tsp loose black tea or 1 black tea bag
  • Monk Mishti (Sugar or honey optional)

How to Make It:
Boil 1 cup of water in a saucepan. Add black tea leaves or tea bag.
Once the tea starts to steep, add 1 or 2 drops of Masala Tea extract.
Reduce heat and let the tea simmer for 2-3 minutes to infuse the Masala Tea Extract.
Add 1 cup of milk, stir, and sweeten with sugar or honey to taste. Let it heat for another minute.
Strain the tea into cups and serve hot.

Pro Tip for Maximum Flavor:Let the tea simmer on low heat after adding the extracts to allow the flavors to fully infuse without overwhelming the tea.

Benefits of the Recipe:

  • Immune Boost: Ginger and cinnamon extracts provide anti-inflammatory and antioxidant benefits.
  • Digestive Aid: Cardamom and clove extracts help with digestion and reduce bloating.
  • Rich Flavor: The blend of spices offers a balanced, comforting drink.
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Ginger Lemongrass Iced Tea

Ingredients:

  • 1 cup brewed green tea
  • Ice cubes
  • Honey (optional)

How to Make It:

  1. Brew green tea 
  2. Add 1 drop each of Ginger and Lemon G extracts to the cooled tea.
  3. Let it cool completely.
  4. Stir in honey or Monk Mishti Guilt free Sweetner (optional) and pour over ice cubes for a refreshing drink.

Pro Tip for Maximum Flavor:
Brew the green tea slightly stronger than usual to maintain a bold flavor when diluted with ice.

Benefits of the Recipe:

  • Detox and Digestion: Ginger helps with detoxification, while lemongrass aids digestion and refreshes the palate.
  • Hydration: A perfect cooling drink for warm days, offering antioxidants from green tea and spice extracts.
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Spiced Turmeric Herbal Tea

Ingredients:

  • 1 cup herbal tea (chamomile or mint)
  • 1 tsp honey or Monk Mishti Guilt free Sweetner

How to Make It:

  1. Brew your favorite herbal tea
  2. Add 1 drop of Turmeric extract and a small drop of Black Pepper extract.
  3. Sweeten with honey (optional) and stir well before serving warm.

Pro Tip for Maximum Flavor:
Ensure the water is warm (not boiling) when adding the extracts to maintain their potency and taste.

Benefits of the Recipe:

  • Anti-inflammatory: Turmeric is a powerful anti-inflammatory spice, while black pepper enhances its absorption.
  • Soothing: Herbal tea combined with these extracts promotes relaxation and supports immune health.
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Cardamom Rose Milk Tea

Ingredients:

  • 1 cup black tea
  • 1/2 cup milk 
  • 1 tsp sugar or Monk Mishti Guilt free Sweetner

How to Make It:

  1. Brew 1 cup of black tea and add milk.
  2. Add 1 drop of Cardamom extract and 1 drop of Keshar Gulab extract for a sweet, floral taste.
  3. Stir with Monk Mishti Guilt free Sweetner to taste and serve hot.

Pro Tip for Maximum Flavor:
Add the extracts after the tea has cooled slightly to maintain their fragrance and flavor without overpowering the tea.

Benefits of the Recipe:

  • Mood Uplifter: Cardamom is known for its mood-boosting properties, while the saffron-rose blend adds a luxurious touch to your tea.
  • Digestive Comfort: Cardamom also aids digestion and reduces bloating.
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Mint Chai Latte

Ingredients:

  • 1 cup brewed black tea
  • 1/2 cup milk
  • Sugar or honey (optional)

How to Make It:

  1. Brew black tea and set aside.
  2. Add 1 drop of Mint extract and 1 drop of Ginger extract to the tea.
  3. Pour in the milk and sweeten with sugar or honey to taste.
  4. Stir well and serve hot.

Pro Tip for Maximum Flavor:
Use a frother to blend the tea and milk for a rich, creamy texture that elevates the flavor of the extracts.

Benefits of the Recipe:

  • Digestive Relief: Mint soothes the stomach, while ginger helps improve digestion.
  • Refreshing and Energizing: The cooling mint combined with warming ginger creates a balanced drink that refreshes and energizes