Dessert Recipes
Saffron Rose Kheer
Ingredients:
- 1/2 cup basmati rice
- 1 litre full-fat milk
- 1/2 cup sugar
- 1 drop Cardamom Extract
- 1 drop Keshar Gulab Extract
- 1/4 tsp cardamom powder
- 2 tbsp chopped almonds and pistachios
How to Make It:
Cook the Rice: Rinse the basmati rice thoroughly. In a heavy-bottomed pan, bring the milk to a boil. Add the rice and cook over low heat, stirring frequently to prevent sticking.
Sweeten and Add Flavors: Once the rice has softened and the milk has thickened, add sugar and stir until dissolved. Add 1 drop of Cardamom Extract and 1 drop of Keshar Gulab Extract.
Add Nuts and Spices: Stir in cardamom powder and chopped almonds and pistachios. Cook for another 5 minutes.
Serve Hot or Chilled: You can serve the kheer hot or refrigerate it for a chilled dessert.
Pro Tip for Maximum Flavor:
Let the kheer simmer slowly after adding the extracts to infuse the flavors deeply into the milk and rice.
Benefits of the Recipe:
- Rich and Creamy: The blend of saffron and rose adds a luxurious touch to the classic Indian kheer.
- Aromatic and Flavorful: Saffron and rose extracts elevate the dish with delicate floral notes.
Ginger-Spiced Cookies
Ingredients:
- 1 1/2 cups flour
- 1/2 cup butter (softened)
- 1/2 cup sugar
- 1 egg
- 1 drop Ginger Extract
- 1 drop Cinnamon Extract
- 1 tsp baking powder
How to Make It:
Cream Butter and Sugar: In a bowl, cream the butter and sugar until light and fluffy. Beat in the egg.
Add Extracts and Dry Ingredients: Add 1 drop each of Ginger Extract and Cinnamon Extract. Mix in flour, baking powder, and a pinch of salt.
Shape and Bake: Form the dough into small balls and place them on a greased baking sheet. Press them down slightly. Bake at 180°C (350°F) for 10-12 minutes, or until golden brown.
Cool and Serve: Let the cookies cool on a wire rack before serving.
Pro Tip for Maximum Flavor:
Let the cookie dough rest in the fridge for 30 minutes before baking to allow the flavors to develop fully.
Benefits of the Recipe:
- Warm Spices: Ginger and cinnamon bring warmth and spice, perfect for a cozy treat.
- Easy to Make: A simple recipe that’s perfect for both beginners and experienced bakers.
Vanilla Nutmeg Custard
Ingredients:
- 2 cups milk
- 1/2 cup sugar
- 3 egg yolks
- 1 drop Vanilla Extract
- 1 drop Nutmeg Extract
How to Make It:
Heat the Milk: In a saucepan, heat the milk and sugar until the sugar dissolves, but don't let it boil.
Whisk the Egg Yolks: In a separate bowl, whisk the egg yolks. Gradually add the hot milk mixture to the yolks, whisking constantly to avoid curdling.
Add Extracts: Stir in 1 drop each of Vanilla Extract and Nutmeg Extract.
Cook the Custard: Return the mixture to the pan and cook over low heat, stirring constantly until thickened.
Chill and Serve: Pour the custard into ramekins and refrigerate until set. Serve chilled.
Pro Tip for Maximum Flavor:
To prevent curdling, always add the hot milk slowly to the egg yolks and cook the custard over low heat.
Benefits of the Recipe:
- Creamy and Decadent: The vanilla and nutmeg create a rich, aromatic custard.
- Perfect for Any Occasion: A classic dessert that’s both elegant and comforting.
Lemon Ginger Cheesecake
Ingredients:
- 1 cup graham cracker crumbs
- 1/4 cup melted butter
- 500g cream cheese (softened)
- 1/2 cup sugar
- 2 eggs
- 1 drop of Ginger Extract
- 1 drop Lemon G Extract
How to Make It:
Prepare the Crust: Mix the graham cracker crumbs with melted butter. Press the mixture into the bottom of a springform pan and bake at 180°C (350°F) for 10 minutes.
Make the Filling: Beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well. Stir in 1 drop of Ginger Extract and 1 drop of Lemon G Extract.
Bake the Cheesecake: Pour the filling over the baked crust and bake for 40-45 minutes, or until the center is set. Let it cool completely before refrigerating for at least 4 hours.
Serve: Serve the cheesecake chilled, topped with fresh lemon zest.
Pro Tip for Maximum Flavor:
For a creamier texture, let the cheesecake cool in the oven with the door slightly open before refrigerating.
Benefits of the Recipe:
- Zesty and Spicy: The ginger and lemon extracts create a refreshing and unique flavor combination.
- Rich and Creamy: A smooth, creamy texture with a crisp graham cracker crust makes this cheesecake irresistible.
Cinnamon-Spiced Apple Crumble
Ingredients:
- 4 apples (peeled and sliced)
- 1/2 cup sugar
- 1/2 cup flour
- 1/2 cup oats
- 1/2 cup butter (chilled and cubed)
- 1 drop Cinnamon Extract
How to Make It:
Prepare the Apples: Preheat the oven to 180°C (350°F). In a bowl, toss the apple slices with sugar and 1 drop of Cinnamon Extract. Transfer to a greased baking dish.
Make the Crumble Topping: In another bowl, mix flour, oats, and chilled butter until the mixture resembles coarse crumbs.
Assemble and Bake: Sprinkle the crumble mixture over the apples. Bake for 35-40 minutes until the topping is golden brown and the apples are tender.
Serve: Let it cool slightly before serving with a scoop of vanilla ice cream or whipped cream.
Pro Tip for Maximum Flavor:
For an extra crunch, add chopped walnuts or pecans to the crumble topping.
Benefits of the Recipe:
- Warm and Comforting: Cinnamon adds warmth and depth to the classic apple crumble.
- Quick and Easy: A simple dessert that’s perfect for any occasion, made in under an hour.
